![]() ![]() Top with the French fried onions and bake for another 5 minutes until the onions are golden. Pour the mixture into a 1 1/2 quart casserole dish. If desired, stir in 1/3 of the French fried onions. Stir the drained green beans into the sauce. ![]() In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. 2 Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. While the mixture is simmering, drain the green beans in a colander. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. 2 tablespoons plus 2 teaspoons kosher salt, divided, plus more to taste 1 pound fresh green beans, trimmed and halved Neutral oil, for frying 2 large onions. Continue stirring until the mixture is thickened.Īdd the chicken bouillon powder, salt and pepper and stir to combine.Ĭover, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Heat the butter in a saucepan over medium-high heat and cook the onions until soft and translucent, 5-7 minutes.Īdd the mushrooms and garlic and cook until the mushrooms have released their juices and are tender, another 5 minutes.Īdd the flour, stir to combine, and cook for another minute.Īdd the milk, stirring constantly to prevent lumping, and bring to a simmer. If you like millions of others enjoy this classic American side dish, you’ll absolutely love this flavorful from-scratch version!Īnd if you want to up your game even more, you MUST try one of our most popular recipes, our ULTIMATE Green Bean Casserole that’s loaded with bacon, white cheddar, mushrooms and cream!! It’s to DIE FOR!Ĭhop up the mushrooms and onions and mince the garlic. They’re simply drained and added to our from-scratch sauce, sprinkled with French fried onions, and the casserole is ready to go. The beans require no pre-blanching or cooking. 30 Comments 4.90 from 39 votes Jump to Recipe This post may contain affiliate links. Joining us today are Del Monte green beans which make this casserole extra quick and easy to throw together without compromising the flavor. This version is not only healthier, it tastes so much better.Īnd did I mention it only takes a few minutes to make? None of that canned cream of condensed soup stuff. You may remember a while back I developed a recipe for the Ultimate Green Bean Casserole. Here is a version of the classic, traditional green bean casserole that we’re all familiar with, except this one is made completely with scratch. A dish that would make your grandmother proud. Today I’m sharing my recipe for Easy Green Bean Casserole…from scratch. The green bean casserole is an American classic. Virtually every American has eaten it and many if not most have a recipe for it, somewhere. Or at least a postage stamp, don’t you think? I mean, the green bean casserole is an American tradition, as American as apple pie, and it’s been part of our homespun culinary culture for decades. I don’t know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them. Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! ![]()
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